Canapé

Jamon serrano, carpaccio of apple, peach mayonnaise.
Howard Park ’Flint Rock’ Chardonnay 2019, Mount Barker, Great Southern.

Entrée

Daube of beef short rib, pomme anna, roast carrot.
Howard Park ‘Leston’ Shiraz 2017, Margaret River.

Main

Lamb osso buco, white polenta, garlic, parsley, and rosemary purée. Howard Park ‘Miamup’ Cabernet Sauvignon 2017, Margaret River.

Dessert

Lemon tart, Italian meringue, citrus brioche crumbs, crème fraiche. Howard Park Petit Jete NV, Pemberton and Mount Barker.