Valentine's day At The Garden

Sat

14 Feb

2026

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10:00 pm

Friday 13-14th February

Join us, for a weekend of love...

This Valentine’s weekend, celebrate love in Leederville. Whether it’s a lunch, dinner, or just a special moment together, we’ve got the perfect setting for you and your special someone!

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Friday
valentine's eve

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A Toast to Love

On Valentine's Day Eve, we invite you to enjoy a relaxed evening together at The Garden. Book a table for a la carte service, or make the occasion special with our restaurant set menu! Three shared courses, and a complimentary glass of Moët on arrival.

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RESERVE your table

Set Menu & Champagne - $159 per couple
a la carte available, bookings essential

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SATURDAY
valentine's day

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Lovebirds in The Garden

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On Valentine's Day, we invite you indulge together with a set menu dinner in our restaurant, with plates of The Garden's finest, and optional paired drinks to complement every dish.

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Arancini Milanese

Saffron Fontina & Sugo

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Piccini Prosecco D.O.C., Veneto
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Margaret River Wagyu Tartate,
Cured Egg Yolk, Watercress, Toasted Ciabatta
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Charred Caulini, Parmesan,
Preserved Lemon, Currants, Pine Nuts (V)

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Evans & Tate 'Redbrook Estate' Chardonnay, Margaret River

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20-day Dry-Aged Scotch Fillet
Spinach Skordalia, Red Wine Jus

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Grilled Goldband Snapper
White Clam Sauce, Asparagus, Potato Crisps, Chives

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Gnochetti Sardi Alfredo
Local Mushrooms, Stracciatella, Pangrattato

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Vasse Felix 'Filius' Cab Sauv, Margaret River

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Shaw & Smith Sauvignon Blanc, Adelaide Hills

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Chocolate Delice
Hazelnut Ice Cream, Praline, Raspberry

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Lovers Club
Gin, raspberry, lychee, lime leaf, whites

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reserve your table

Set Menu $95pp
+ Paired Beverages +$45pp

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Please list any additional dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!

Please note, an automatic 0.9% booking fee is applied on checkout.

‍All bookings are final and non-refundable.

Menu may be adjsuted closer to the date, based on availability of produce. It is subject to change without notice.