We're excited to be joined by the team from Disaronno for another special edition dinner, centered around that smooth Italian favourite, Disaronno Amaretto.

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This icon of Italy has been crafted since 1525 in Saronno, and we're thrilled to be celebrating the 500 year mark with Nat Salerno from Disaronno, who will present a mini masterclass and tasting to kick off the night.

Then you'll enjoy a taste of la dolce vita, with a four course menu inspired by the autumn flavours of Saronno and Milan, thoughtfully paired with four Disaronno cocktails.

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The crowd favourite Amaretto Sour will of course be making an appearance, alongside two unique cocktails prepared by our beverage manager Tony Roche.

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Bookings essential!

Thursday 18th September

6:30pm

$99pp +bf

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Menu

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Disaronno Amaretto Sour

    disaronno amaretto, lemon, whites

Kingfish crudo, Lardo, rosemary

Disaronno Spritz

    disaronno amaretto, chinotto, blood orange

Shark bay tiger prawns, smoked pumpkin leaves, chilli oil

Eleganza

    disaronno amaretto, gin, blackberry wine, chocolate

Stirling Ranges slow-roasted beef rib, risotto alla Milanese

Dolce Vita

    disaronno velvet, rum, coconut & mango sorbet, pineapple

Limoncello tiramisu 

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^{Vegetarian, gluten-free, and other dietaries can be accomodated! Please note when booking.}

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_{this event is strictly 18+}

_{Bookings are final and non-refundable. Booking fee applies.}

_{Exact menu may change closer to the date,
based on the availability of produce.}

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