2026 marks 40 remarkable years of Howard Park Wines, a milestone NOM NOM Festival is proud to celebrate. crafted from WA’s most respected wine regions — the Great Southern and Margaret River — and we want you to celebrate this milestone with us.

Please join Howard Park Wines state manager, Gerome Vaughan, for a special Sunday lunch featuring a standout line-up of new releases and trophy-winning wines from Chief Winemaker Nic Bowen.

Expect great wines, an afternoon of shared stories, flavour, and good company.

Seats are very limited. Don’t miss this chance to raise a glass to 40 years of Howard Park Wines, and toast our shared journey.

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Set Menu

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Shark Bay crab toast, xo shrimp, fingerlime

Howard Park Jeté Rosé NV

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Wood smoked salmon, caviar crème, pickled walnuts, watercress

2025 Howard Park A'rbor Novae Fiano

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Truffle risotto, kombu dashi broth, oyster mushrooms, torched lardo

2024 Howard Park Chardonnay &

2024 Howard Park 'Allingham' Chardonnay

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Margaret River wagyu rump cap, chimmichurri, shakshuka sauce, winter leaves

2023 Howard Park 'Leston' Shiraz

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Chocolate layered delice, blackberry sorbet

2023 Howard Park 'Abercrombie' Cabernet Sauvignon

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Sunday, August 9‍

From 2:30pm‍‍

$140pp

Book Now

^{Minimum 2 guests per booking.}

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^{We are more than happy to accommodate vegetarians, vegans, pescatarians, gluten avoiders, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{• Please note, an automatic booking fee applies per person to prepaid events.}

^{• All bookings are final and non-refundable.}

^{• Menu is subject to change without notice.}