Hosted by Heroes and Comrades, join us on August 10 for a showcase of Sittella’s Avant-Garde Natural Wines. Learn more about the wonders of minimal intervention wine over 4 set courses paired with 4 delicious natural wines.
Pork and Crab Choucroute, grilled apple, pork scratching paired with 2020 Pemberton ‘Grenade Plot’ Pinot Noir
Middle Eastern Braised Duck Pastilla, pickled mushrooms paired with 2020 Avant-Garde ‘Golden Mile’ Grenache
Braised Beef Cheek, grilled onions, potato and thyme puree paired with 2020 Avant-Garde Swan Valley Tempranillo Touriga
Toasted Sour Cherry Brioche, cheddar, chocolate truffle paired with 2021 Avant-Garde Chenin Blanc