Thu
10 Oct
2024
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6:30 pm
Thursday 10th October
From 65pp
A honey based banquet, hosted by local beekeepers Elixir Raw Honey
The evening will begin with a honey tasting board, where you'll sample different flavours of local raw honey. The unique aroma, flavour and colour of each honey variety is determined by the floral source (such as jarrah, wildflower, or banksia) from which the bee collects the nectar. These artisanal wild honeys are sustainably sourced from beehives dotted throughout the remote forests and native bushlands of Western Australia.
Kate from Elixir Honey will be joining us on the night to walk us through the flavours, and talk all things beekeeping.
Following the tasting you'll enjoy a honey-based banquet, under the light of handmade beeswax candles. Our chefs will be presenting a four course set menu that highlights the fine products of Elixir Honey, paired with fresh local produce.
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6:30pm Seating
Honey tasting & Set Menu - $65pp
Add Four Paired Wines & Cocktails - $34pp
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Woodfired buttered bread, karri honey
Lardo torched figs, buratta, prosciutto, aged balsamic, parrot-bush honey
Hugo Spritz
St Germain, peach, mint, soda, prosecco
Miso glazed hapuku, radish, broad bean shoots, dashi broth, bottlebrush honey
Fervor 'Nonna Diana' Fiano, Mildura
Charred lamb rack, mustard shoots, smoked labneh, beetroot, peas, jarrah honey
Domaine Naturaliste 'Rebus' Cabernet Sauvignon, Margaret River
Vanilla panna cotta, dried fruits, walnuts, natural honeycomb
Strawberry Sgroppino
Cocchi Rosa, strawberry sorbet, prosecco