Join us for an evening where the art of food meets the beauty of flowers. You'll live the sweet life of a bee for an evening, dining on a set menu banquet showcasing the flavours of edible flowers, wild pollen, and local raw honey.
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Witness the fascinating partnership between flora and fauna, where bees, drawn by the same colours and scents you experience, play a vital role in crafting the very flavours on your plate. To accompany your meal, you'll share a (mostly edible) sensory sample plate highlighting some of the raw floral ingredients our chefs will be incorporating into the menu, including fennel pollen, marigold, and native rosemary!
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Optionally, you can indulge in a paired drinks menu prepared by our beverage manager Tony Roche: a matching set of floral cocktails and botanical spritzes.

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This event has strictly limited seating. Bee there or bee square!

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Thursday 21st March, 6:30pm

From $65 + bf

Book Now

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Menu
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Fried Zucchini Flower, Ricotta, Yuzu Honey, Marigold, Poppyseeds

Charred Octopus, Burnt Grapes, Saltbush, Lemon Myrtle

_{limoncello Spritz}

_{unico cello limoncello, bombay citron presse,
soda, prosecco, native thyme}‍

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Venetian Duck Ragu Pappardelle, Orange, Pecorino, Native Rosemary

_{Zonzo Pinot Noir}

_{Yarra Valley}

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Roast Pearl Perch, Grenobloise, Fennel Pollen

_{Domaine Naturaliste 'Discovery' Chardonnay}

_{Margaret river}

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Cannoli, Preserved Fig, Lavender, Honeycomb

‍_{Jasmine's Wish}

_{vodka, lillet blanc, pineapple, jasmine tea}

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_{We are happy to accomodate dietary and allergy requirements. Please list any dietaries when booking. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking.}

_{Be advised that the menu provided above is subject to change, pending availability of seasonal produce.}

_{All bookings are final and non-refundable. Booking fees apply.}