Nectar Vol. II - A Floral Banquet


21 Mar


6:30 pm

Thursday 21st March

A floral feast for the senses.

Join us for an evening where the art of food meets the beauty of flowers. You'll live the sweet life of a bee for an evening, dining on a set menu banquet showcasing the flavours of edible flowers, wild pollen, and local raw honey.

Witness the fascinating partnership between flora and fauna, where bees, drawn by the same colours and scents you experience, play a vital role in crafting the very flavours on your plate. To accompany your meal, you'll share a (mostly edible) sensory sample plate highlighting some of the raw floral ingredients our chefs will be incorporating into the menu, including fennel pollen, marigold, and native rosemary!

Optionally, you can indulge in a paired drinks menu prepared by our beverage manager Tony Roche: a matching set of floral cocktails and botanical spritzes.

This event has strictly limited seating. Bee there or bee square!


Thursday 21st March, 6:30pm

From $65 + bf

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Fried Zucchini Flower, Ricotta, Yuzu Honey, Marigold, Poppyseeds

Charred Octopus, Burnt Grapes, Saltbush, Lemon Myrtle

limoncello Spritz
unico cello limoncello, bombay citron presse,
soda, prosecco, native thyme

Venetian Duck Ragu Pappardelle, Orange, Pecorino, Native Rosemary

Zonzo Pinot Noir
Yarra Valley

Roast Pearl Perch, Grenobloise, Fennel Pollen

Domaine Naturaliste 'Discovery' Chardonnay
Margaret river

Cannoli, Preserved Fig, Lavender, Honeycomb

Jasmine's Wish
vodka, lillet blanc, pineapple, jasmine tea

We are happy to accomodate dietary and allergy requirements. Please list any dietaries when booking. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking.
Be advised that the menu provided above is subject to change, pending availability of seasonal produce.
All bookings are final and non-refundable. Booking fees apply.