You asked, we listened. Our oyster shucking masterclass returns!

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Join Jerry Fraser, Perth’s undisputed Oyster King, for a hands-on afternoon where the sea meets your skill.

Dive in with your very own shucking knife (yours to keep) and tackle a selection of natural oysters. Jerry will guide you through each shuck, sharing stories, tips, and the secrets of world-class oysters.

Whether you’re here to learn, impress, or just eat your body weight in oysters, no prior experience is required!

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VOL I July 26

$100pp

Session 1: 11:30 - 1:30pm

Sesion 2: 2:30 - 4:30pm

Book Here

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VOL II August 2

$100pp

Session 1: 11:30 - 1:30pm

Sesion 2: 2:30 - 4:30pm

Book Here

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Each session includes:

~ An oyster shucking knife - yours to keep!

~ Spritz on arrival

~ 18 South Australian Pacific oysters for you to shuck

~ A selection of nibbles, bread, dips and charcuterie

~ Option to purchase drinks from Evergreens Bar (at The Garden in Leederville)

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Brought to you by NOM NOM Festival.

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^{• We are more than happy to accommodate vegetarians, vegans, pescatarians, gluten avoiders, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!}

^{• Please note, an automatic booking fee applies per person to prepaid events.}

^{• All bookings are final and non-refundable.}

^{• Menu is subject to change without notice.}