Prepare for a taste of Italy you won't forget! Join Katia and Sabrina Cappadocio from La Formaggeria for a unique live demonstration of traditional cheese-making techniques. You'll witness the art first-hand, and of course enjoy the beautiful taste of cheese made right before your eyes!

Learn the secrets behind these Roman techniques, pick up a few Italian words, and savour the flavours at this curated dinner experience.

Want to get even more hands-on? Pull some cheese yourself with Katia and Sabrina at our 'Stretch and Sip' workshops!

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Tuesday 22/7‍

6:30pm

$100pp Set Menu & Cheesemaking Demonstration

+ Add paired beverages $40pp

Book Now

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Your Evening Includes

~ An engaging live cheese-making demonstration by Katia & Sabrina Cappadocio.

~ Interaction with the passionate makers from La Formaggeria.

~ Tasting of ultra-fresh mozzarella and stracciatella, moments after it's made.

~ Learning about authentic Italian cheese traditions.

~ A curated dinner menu by The Garden, made to complement the fresh cheeses.

~ Option to opt in for paired beverages with each course.

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Menu‍

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Freshly bocconcini with tomato pizzette

Idee Fixe Brut Rose, Margaret River

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Fresh burrata, honey roast figs, prosciutto, radicchio, pine nuts and aged balsamic

Vallone 'Tenuta Serranova' Fiano, Puglia

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Braised beef cheek, gnocchetti sardi, truffle infused stracciatella

Babo Chianti D.O.C.G., Tuscany

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Amaretti affogato

Hazelnut affogato with frangelico

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* All event dinner bookings are final and non-refundable.

* Menu is subject to change without notice based on availability of produce.

* Please note, an automatic credit card surcharge applies to online bookings.

* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.

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