‍Stretch Your Skills with this Cheese-making Masterclass!

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Join Katia and Sabrina Cappadocio of La Formaggeria, Perth's authentic Roman cheese artisans, for a deliciously fun Sunday afternoon in The Garden.

This interactive "Sip and Stretch" workshop guides you through the basics of traditional Italian cheese-making. You'll get hands-on, shaping your very own mozzarella, creamy burrata, and delicate stracciatella, with bubbles in hand.

No cheese-making experience is required! Katia and Sabrina are seasoned pros, and will guide you every step of the way.

Prefer to see the masters in action without getting your hands milky? Check out their exclusive Live Cheesemaking Dinner in The Garden Restaurant!

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New sessions added!
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Due to insatiable demand, we have added another day of workshops! Book promptly, as these will sell out! If you can't make it on this occassion, join the waitlist to stay in the loop for future events...

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Workshop 3 - Sunday 17/8

12:00 - 2:00pm

3:00 - 5:00pm - SOLD OUT

$109 per person

Book Now

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Workshop 1 - Sunday 6/7

12:00 - 2:00pm - SOLD OUT
3:00 - 5:00pm - SOLD OUT

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Workshop 2 - Sunday 20/7‍

12:00 - 2:00pm- SOLD OUT
3:00 - 5:00pm -SOLD OUT

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What's Included:

~ Welcome glass of bubbles on arrival.

~ 2+ hours of interactive, hands-on cheese-making guided by La Formaggeria.

~ Learn to shape traditional Mozzarella, Burrata, and Stracciatella.

~ Tasting of the fresh cheeses you help create, with matched grazing and charcuterie.

~ A written guide to keep, and follow along at home for future cheese-making adventures.

~ An opportunity to meet the makers, as well as fellow cheese lovers & curd nerds!

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_{* All event dinner bookings are final and non-refundable.}

_{* Menu is subject to change without notice
based on availability of produce.}

_{* Please note, an automatic credit card
surcharge applies to online bookings.}

_{* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.}

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