We've added a 3rd session due to demand! 

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As part of this year’s NOM NOM Festival, Katia and Sabrina Cappadocio of La Formaggeria invite you into the world of traditional Roman cheese-making for a hands-on masterclass.

This 'stretch and sip' workshop guides you through traditional Italian techniques, letting you shape your own cheese, while enjoying some spritz and nibbles along the way. No experience required! Our hosts will guide you through each step, turning beginners into confident cheese-makers.

They'll be hosting two days of workshops, exploring different varieties of cheese, and the art of making them. If you have a true passion for formaggio, feel free to attend both!

Class sizes are limited, and bookings essential!

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Haloumi & Ricotta Cannoli

Sunday July 19

Session 3: 11:00am-1:00pm
Session 4: 2:00pm - 4:00pm

sold out

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Stracciatella, Burrata

Sunday August 9

Session 1: 11:00am-1:00pm
Session 2: 2:00pm - 4:00pm

$109 per person

sold out

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Still hungry for more?

Discover our Oyster Shucking Masterclass with Perth's Oyster King, Jerry Fraser.

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What's Included:

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~ Aperol Spritz on arrival.

~ 2+ hours of interactive, hands-on cheese-making guided by La Formaggeria.

~ Matched grazing and charcuterie from The Garden kitchen.

~ Tasting of the fresh cheeses you help create

~ A written guide to keep, and follow along at home for future cheese-making adventures.

~ An opportunity to meet the makers, as well as fellow cheese lovers & curd nerds!

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_{* All event bookings are final and non-refundable.}

_{* Menu is subject to change without notice
based on availability of produce.}

_{* Please note, an automatic credit card
surcharge applies to online bookings.}

_{* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.}

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