We're stretching one final time this year

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After selling out our previous Stretch & Sip sessions, Cappadocio sisters Katia & Sabrina from La Formaggeria are back for one final cheese-making session of the year.

This time, we're getting hands-on with halloumi, and ricotta cannolis, with an Aperol Spritz on arrival and plenty of cheese along the way.

No experience needed. The sisters will guide you through the whole process from start to finish.

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2 sessions | Limited spots

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Halloumi & Ricotta Cannoli

Sunday 25 October

Session 1: 11:00am-1:00pm
Session 2: 2:00pm - 4:00pm

$115pp + bf

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What's Included:

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~ Aperol Spritz on arrival.

~ 2+ hours of interactive, hands-on cheese-making guided by La Formaggeria.

~ Grazing and charcuterie from The Garden kitchen.

~ Tasting of the fresh cheeses you help create

~ A written guide to keep, and follow along at home for future cheese-making adventures.

~ An opportunity to meet the makers, as well as fellow cheese lovers and curd nerds.

_{* All event bookings are final and non-refundable.}

_{* Menu is subject to change without notice
based on availability of produce.}

_{* Please note, an automatic credit card
surcharge applies to online bookings.}

_{* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.}