Terre Tartufo with Vasse Felix


15 Aug


6:30 pm

Thursday 15th August

Truffle Dinner ft. Vasse Felix

We're delighted to be hosting legendary winemakers Vasse Felix, for a decadent evening showcasing the very best of the Southwest.

You'll enjoy some of their iconic wines from the Vasse Felix cellar, alongside a five course degustation featuring premium black truffles from Coomer Truffles. This once-a-year dining experience is not to be missed.

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Their wine collection features some of the region’s most celebrated, iconic wines - some of which you will have the pleasure of enjoying on the night!

Further inland amongst the fertile soils and favorable climate of the Manjimup region, the Coomer family have created a truffle haven, nurturing their truffle orchards with care and expertise for over two decades now.


Thursday 15th August

$180 + bf



La Deliza Burrata

Truffle agrodolce, polenta crisp

Idée Fixe Brut Rose NV

Poached Cod

Truffle dashi, charcoal tuile  

Vasse Felix Filius Chardonnay 2023
Vasse Felix Sauvignon Blanc 2022

Truffle Risotto

Parmesan, chestnut oil, shisho

Vasse Felix Syrah 2022

Steak Tagliatta

Local mushroom, truffle butter, fioretto

Vasse Felix Cabernet Sauvignon 2021

Truffle Panna Cotta

Jarrah honey, sultanas, walnuts

Vasse Felix Cane Cut Semillon 2023
We are more than happy to accommodate vegetarians, vegans, pescatarians, and the allergic. Please list any dietary requirements and preferences under ‘notes’ on the booking page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking!
Please note, an automatic 0.90% booking fee applies per person to prepaid events.
All bookings are final and non-refundable.
Menu is subject to change without notice.