Thu
7 Aug
2025
→
6:30 pm
Thursday 17 July from 6:30pm
$160pp
Experience a curated multi-course dinner in The Garden, paired with celebrated wines from Margaret River's Voyager Estate.
Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer. For four decades, Voyager Estate has remained a small, family-owned and independently-run business.
They have commitment to low-interference, sustainable winemaking, and have earned a reputation as one of Australia’s most innovative certified organic producers of world-class Chardonnay and Cabernet Sauvignon.
We'll be joined by Mike Saunders, Head of Viticulture of Voyager Estate since 2024, to introduce the wines and share some insider detail about their craft.
This exclusive evening showcases the best of their current releases, as well as a vertical tasting of back-vintage Cabernet Sauvignon, to complement a five course set menu from The Garden kitchen featuring some of the region’s finest local produce.
Availability is very limited for this intimate dinner and early booking is recommended.
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Thursday 7/8
6:30pm
$160 Set Menu & Paired Beverages
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Oysters natural, cucumber, rose mignonette
Voyager Estate Sparkling Chenin 2023
Shark bay prawn meat, blackened dried lime, padron peppers
Voyager Estate Chenin Blanc 2024
Charred Robinson bream, celeriac, green onion oil
Voyager Estate Chardonnay 2023
Margaret river wagyu beef shin, baby beets, peas, polenta
Voyager Estate Museum Cabernet Sauvignon 2014
&
Voyager Estate 'MJW' Cabernet Sauvignon 2020
Paysan Breton L’Original brie
Voyager Estate Syrah 2023
* All event dinner bookings are final and non-refundable.
* Menu is subject to change without notice based on availability of produce.
* Please note, an automatic credit card surcharge applies to online bookings.
* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.