Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer. For four decades, Voyager Estate has remained a small, family-owned and independently-run business.

They have commitment to low-interference, sustainable winemaking, and have earned a reputation as one of Australia’s most innovative certified organic producers of world-class Chardonnay and Cabernet Sauvignon.

We'll be joined by Mike Saunders, Head of Viticulture of Voyager Estate since 2024, to introduce the wines and share some insider detail about their craft.

This exclusive evening showcases the best of their current releases, as well as a vertical tasting of back-vintage Cabernet Sauvignon, to complement a five course set menu from The Garden kitchen featuring some of the region’s finest local produce.

Availability is very limited for this intimate dinner and early booking is recommended.

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Thursday 7/8‍

6:30pm

$160 Set Menu & Paired Beverages

Book Now

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Paired Menu

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Oysters natural, cucumber, rose mignonette

Voyager Estate Sparkling Chenin 2023

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Shark bay prawn meat, blackened dried lime, padron peppers

Voyager Estate Chenin Blanc 2024

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Charred Robinson bream, celeriac, green onion oil

Voyager Estate Chardonnay 2023

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Margaret river wagyu beef shin, baby beets, peas, polenta

Voyager Estate Museum Cabernet Sauvignon 2014

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Voyager Estate 'MJW' Cabernet Sauvignon 2020

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Paysan Breton L’Original brie

Voyager Estate Syrah 2023

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* All event dinner bookings are final and non-refundable.

* Menu is subject to change without notice based on availability of produce.

* Please note, an automatic credit card surcharge applies to online bookings.

* Please list any dietary requirements and preferences under ‘notes’ on the booking page and we will do our best to accommodate.

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